Dancong Tea Mi Lan Xiang - Phoenix Oolong Honey Orchid

Dancong Tea Mi Lan Xiang, or Phoenix Oolong TeaHoney Orchid, specifically the Dancong variety, is highly coveted for its velvety texture and fruity aroma, characterized by subtle notes of honey, peach, and lychee. This tea has garnered attention as a rising favorite among health-conscious consumers, offering digestive benefits and versatility for milk tea enthusiasts. Whether you're a seasoned tea aficionado or new to the world of tea, this aromatic blend is an excellent choice.

Water Temperature: 100℃ boiling hot

Taste:

Earthy, floral, fruity, and a hint of honey orchid

How To Brew Dancong Tea :

Simple in a cup

- 2g tea leaves, 200ml boiling hot water, steep for 5 minutes or more, serving warm. Rebrew 3-4 times

Using a tea pot 

- 5g-7g tea leaves, 100-150ml boiling hot water, decanting straight after with no steeping needed, serving warm. Rebrew 7-9 times. 

Harvest Year: 2022

The longer time from harvest, the smoother and sweeter taste!