Dancong Tea - Phoenix Oolong Tea a contemporary choice of traditional tea

Dancong tea, also known as Phoenix Oolong Tea , represents a contemporary choice in the world of traditional teas. Hailing from Phoenix Mountain in the Chaozhou Region of Guangdong, China, this exclusive and prized tea boasts unique qualities. With its ability to provide a gentle boost to the digestive system, it's becoming increasingly sought after, appealing to health-conscious consumers as a modern and healthy beverage option.

Experience the distinct and aromatic flavor of our Dancong Tea with hints of floral and nutty notes, with a lingering aftertaste, gentle and powerful sweet. Ideal for after big meals or a home-made milk tea bubble tea with natural fragrance. 

Water Temperature for Dancong Tea: 100℃ boiling hot water

HOW TO BREW：

- 2g tea leaves, 200ml boiling hot water, steep for 5 minutes or more, serving warm. Rebrew 3 times

- 7g tea leaves, 100-150ml boiling hot water, steep for 5 seconds, serving warm. Rebrew 7-9 times or more. 

Harvest Year: 2022

Storage: Keep it in a tight container in a cool place avoid lights and heats. The longer time from harvest, the smoother and sweeter taste but less floral fragrance.