Whole Leaf Phoenix Oolong Tea | Ya Shi Xiang DanCong Tea

"A curious name, a whispered jest,

Yet in your cup, the finest dressed.

Orchid blooms and honeyed air,

From rocky roots, a brew so rare."

Discover the elegance of Phoenix Oolong Tea Ya Shi Xiang, one of the most celebrated single-bush oolongs from the Phoenix Mountain (Fenghuang Shan) region of Guangdong, China. With a history dating back hundreds of years, Ya Shi Xiang - famously known as "Duck Shit Aroma" - was named by local farms to protect the secret of its exceptional fragrance. Today, it stands out as one of the most sought-after Dancong Oolong Tea, prized for its naturally floral aroma, mineral-rich terroir, and deeply soothing experience.  

Each sip is silky, aromatic, and perfectly balanced. Ideal for:

• Entrepreneurs and professionals seeking a moment of calm in a busy day. 
• Alternative to coffee - offering clarity without the jitters and a smoothing ritual that enhances focus and mindfulness
• Wellness seekers looking for supporting digestion
• Gift Idea for family, friends, and colleague. 

Tasting Profile:

Ya Shi Xiang delights the senses with:

• Bright Floral Notes.
• Smooth honey sweetness lingering finish
• Crisp mineral from the rocky phoenix Mountain Soil 
• A refreshing, uplifting aroma that encourage calm focus and mental clarity

Ideal Water Temperature : 

Boiling water temperature 100°C is ideal. It preserves Yashixiang oolong Tea's delicate floral aroma while allowing the leaves to fully open and release their smooth honey sweetness

How to Brew & Enjoy：

Ideal Brewing Method | GongFu Style (the traditional method recommended for best flavour, using a clay teapot or Gaiwan) 

• Warm up the teaware with boiling hot water
• Use 5-6 gram tea for a 100-120 ml gaiwan or clay teapot
• Use boiling hot water 100°C to quicky rinse the tea leaves,  it opens up the tea leaves and awaken the aroma. (1- 2 seconds)
• Infusions and Steeping time
  • 3-5 seconds for the first 3-4 infusions
  • add a couple of seconds to each following infusions
  • It can easily go up to 8-10 infusions

This method highlights the tea's layered floral fragrance, mineral sweetness and silky texture. You will enjoy the different taste in each infusions.

Easy Daily Method

• use around 2 gram per 250ml cup
• Preferred water temperature 98-100°C 
• Steeping time : 
  • First Infusion: 2-3 minutes
  • Second Infusion: 3-4 minutes
  • can go up to 3-4 infusions but the taste might get lighter and mellow.

This method produces a smooth, relaxing cup with gentle floral and a refreshing finish. Great for work and wellness routine. 

Year of Harvest: 2022

Storage: Keep it in a tight container in a cool place avoid lights and heats. The longer time from harvest, the smoother and sweeter taste but less floral fragrance. 

🛫shipped directly from Sydney