DaHongPao Oolong Tea | Premium Rock Tea for Calm & Focus

"A brew of earth, of flame and rain,

Of quiet strength and subtle flame.

Its roasted heart, both deep and wise,

A storm beneath calm autumn skies. "

Experience The rich legacy of DaHongPao Oolong Tea, one of China's most revered rock teas from the Wuyi Mountains, Fujian Province. Known as the "Big Red Robe", this legendary tea has a centuries-old history, once reserved for emperors and esteemed scholars. Today, it remains a symbol of elegance, calm, and profound natural flavour, offering a luxury experience for entrepreneurs, professionals, and tea connoisseurs seeking focus and relaxation in a busy world. 

Why DaHongPao is perfect for Modern Profesionals:

In today's high-stress environment, DaHongPao Oolong Tea offers more than just flavour, it provides a ritual of mindfullness, inner peace, and wellness. Perfect for morning focus, afternoon calm, or evening mediation. This premium rock oolong tea bridges traditional tea craftsmanship with the modern need for natural balance. 

Health Benefits & Wellness Highlights:

• Antioxidant Rich
• Mental Clarity and Calm. Ideal for meditation and focused work
• Stress Relief. The earthy floral aroma encourages relaxation, helping to create a mindful, peaceful moment
• Heart and Gut health. Contains flavonoids that contribute to cardiovascular and gut wellness, naturally support healthy digestion. 

Tasting Profile:

• Aromatic & Roasted. Deep, roasted notes with a subtle sweetness and lingering floral undertones. 
• Full-Bodied  & Smooth. Rich mineral complexity from Wuyi's rocky soil.
• Balanced Flavour: A harmony of light fruitness, gentle honey-like sweetness, and earthy, light roasted depth. 
• Meditative Experience. Its layered aroama and smooth body create a  calming, mindful tea ritual. 

Ideal Water Temperature:

Boiling hot Water 100°C for best experience of the tasing profile

How To Brew & Enjoy:

Ideal Brewing Method | Traditional Gongfu Style recommended (prefer tea ware Gaiwan or Clay Teapot)

• Warm up tea wares with boiling hot water
• use 1 pack / 7g of tea leaves per 100-120 ml water 
• Use boiling hot water 100°C to quicky rinse the tea leaves,  it opens up the tea leaves and awaken the aroma. (1- 2 seconds)
• Infusions and Steeping time
  • 3-5 seconds for the first 3 infusions
  • add a few more seconds to each following infusions
  • It can easily go up to 6-8 infusions

This method preserves delicate floral notes and honey-like sweetness while opening roasted aromas. 

Easy Daily Method

• Use 2-3 gram tea leave per 250 - 300 ml water cup 
• Preferred water temperature 98-100°C
• Steeping time:
  • First Infusion: 2-3 minutes
  • Second Infusion: 3-4 minutes
  • can go up to 3-4 infusions but the taste might get lighter and mellow

Enjoy DaHongPao Oolong Tea as a daily ritual for calm, focus, and mindful wellness, bridging centuries-old craftmanship with modern lifestyle needs. 

Year of Harvest: 2022. The longer aged from harvest, a smoother and more honey-like taste.

🛫Shipped directly from Sydney