Oolong Tea - Dahongpao Wuyi Moutain Oolong Tea Rock

Take a moment to unwind and indulge in the pure serenity of brewing a cup of Dahongpao Oolong tea, a symbol of purity and mindfulness for over 400 years. Renowned for its ability to reduce stress and anxiety, it offers a natural remedy for relaxation and tranquility.

"It is subtle and lingers. It is rich and lasts." The80s Dahongpao Oolong tea is cultivated from its birthplace at Wuyi Moutain, in Northern Fujian Provine of China. The specialty of its geographical location, soil composition, rainfall and climate attributes the distinct earthy nutty aroma with a hint of floral that can be found at nowhere else in the world.

*****HIGHLY RECOMMEND TO SERVE TEA WHILE HOT OR WARM*****

Flavors:

Earthy, Nutty, and a hint of Floral

Aftertaste:

Sweetness

Size:

8g*7 pack. The80stea Dahongpao Oolong Tea is prepacked into the exact portion needed. 

Water Temperature:

100 ℃

How To Brew：

Simple:  Half pack of tea leaves 200ml boiling hot water, steep for 2-3 mins, rebrew 2-3 times

Traditional: (if you are using gaiwan or clay teapot) 7g tea leaves, 100-150ml boiling hot water, steep for 5 seconds, rebrew 6 - 8 times, Steep for extra 10 seconds each circle. 

Harvest:

May 2022

Best Taste:

2nd - 3rd Year after Harvest. The longer from its harvest, a smoother taste, and less caffeine.