Honey Orchid Phoenix Oolong Tea Dancong Mi Lan Xiang | Floral Wellness Tea

"Honeyed breeze, orchid kiss,

A mountain’s secret steeped in bliss.

One sip—floral, bold, and bright,

Oolong magic, pure delight."

Experience the aromatic beauty of Phoenix Oolong Tea Honey Orchid, one of the most iconic Dancong Oolong varieties grown on the misty slopes of Phoenix Mountain in Guangdong, China. With a history stretching back over 900 years, this celebrated tea is crafted from single ancient tea trees known for their natural honey-orchid fragrance. Once enjoyed by scholars seeking clarity and calm, Mi Lan Xiang remains prized today for its elegant aroma, refined character, and deep cultural heritage. 

Honey Orchid Mi Lan Xiang is one of the most cherished, known for its naturally sweet floral scent and its ability to deliver calm energy and mental clairty. Today, in a world where stress and overwhelm are constant, Honey Orchid Phoenix Oolong Tea offers entrepreneurs, busy professionals, and wellness seekers a grounded and luxurious moment of calm. Its floral sweetness, uplifting aroma, and clean energy make it the perfect wellness beverage of morning focus routine, afternoon reset, and weekend mindfulness practice. 

Tasting Profile:

• Fragrance: Fresh Honey, wild orchid, and floral nectar
• Flavour: Smooth, sweet and aromatic with hints of fruit and soft minerality
• Texture: Silky, refreshing, and clean with a lingering sweet finish
• Energy: Gentle, uplifting energy perfect for calm focus and mindful moments

Ideal Water Temperature : 

Boiling water temperature 100°C is ideal. It preserves Honey Orchid Phoenix oolong Tea's delicate floral aroma while allowing the leaves to fully open and release their smooth honeyed sweetness

How to Brew & Enjoy：

Ideal Brewing Method | GongFu Style (the traditional method recommended for best flavour, using a clay teapot or Gaiwan) 

• Warm up the teaware with boiling hot water
• Use 5-6 gram tea for a 100-120 ml gaiwan or clay teapot
• Use boiling hot water 100°C to quicky rinse the tea leaves,  it opens up the tea leaves and awaken the aroma. (1- 2 seconds)
• Infusions and Steeping time
  • 3-5 seconds for the first 3-4 infusions
  • add a couple of seconds to each following infusions
  • It can easily go up to 8-10 infusions

This method highlights the tea's layered floral fragrance, mineral sweetness and silky texture. You will enjoy the different taste in each infusions.

Easy Daily Method

• use around 2 gram per 250ml cup
• Preferred water temperature 98-100°C 
• Steeping time : 
  • First Infusion: 2-3 minutes
  • Second Infusion: 3-4 minutes
  • can go up to 3-4 infusions but the taste might get lighter and mellow.

This method produces a smooth, relaxing cup with gentle floral and a refreshing finish. Great for work and wellness routine. 

Year of Harvest: 2022

Storage: Keep it in a tight container in a cool place avoid lights and heats. The longer time from harvest, the smoother and sweeter taste but less floral fragrance. 

🛫 shipped directly from Sydney