Lapsang Souchong Black Tea | Premium Whole Leaf Black Tea

[PreOrder - Expecting Mid-Late October Dispatch] 

A new arrival, straight from Tongmu Village in the Wuyi Mountains of Fujian Province — the birthplace of Lapsang Souchong and one of tea's most storied traditions.

Fire-dried over pinewood, this black tea carries a pine-nutty, woody aroma with a delicate floral finish. In its premium form, Lapsang Souchong reveals a subtler side with soft florals and a natural fruity sweetness. 

Rich in antioxidants and naturally energizing, it's a grounding way to start your day — steady energy and mental clarity, without the crash that comes with coffee. Whether you're gifting it, building your morning ritual, or simply carving out a mindful moment in a busy day, this whole leaf tea is made for it.

Size:

5g *10 pack. The80s Black Tea Lapsang Souchong is prepacked into the exact portion needed each time.

How to Brew & Enjoy 

Water Temperature:  use near-boiling water around 95-98°C  for optimal infusion. 

Tea-to-Water Ratio: 

• Traditional Gongfu Tea brewing: 5 grams of loose leaf per 100ml of water
• normal tea-pot brewing: 5 grams of loose leaf per 150ml - 200 ml of water. Water amount can be adjusted based on your preference of the strength.

Steeping Time: 5-10 seconds for the first brew

Multiple Infusions:  It can be re-steeped for 4-5 times. Steep it for an additionally 5 - 10 seconds each subsequent brews.  The 2nd and the 3rd round has strong full-flavour, then each subsequent brews may be lighter and more mellow.

Year of Harvest:  New Arrival 2026 

🛫Shipped directly from Sydney