Lapsang Souchong Black Tea | Premium Whole Leaf Black Tea

"It wakes the soul, yet soothes the day,

In amber light, the shadows play.

Strong as earth, yet soft as rain

A simple cup, a sweet refrain."

Experience the iconic pinenutty, floral and fruity flavour of Lapsang Souchong - a traditional black tea from Tongmu Village in Wuyi Mountain, Fujian Province. It is crafted from Camellia sinensis leaves that are fire-dried over pinewood, which delivers a hint of pinenutty aroma. A premium quality of Lapsang Souchong Black Tea has NO campfire-like note but a delicate floral and fruity sweetness. 

Elevate your day with Lapsang Souchong Black tea, a fresh and grounding wellness beverage perfect for entrepreneurs, professional, and anyone seeking natural focus and clarity. Rich in antioxidant, this premium whole leaf black tea helps support steady energy, mental alertness and overall wellness without the crash of coffee. It unique characteristic makes it a stand out premium whole leaf tea for mindful moment, productivity and daily ritual. 

Ideal For:

• Morning Start,  late afternoon recharge, and after-work relaxation 
• Great gift options for family, friends, colleagues or clients

Health Benefit & Wellness Highlights backed by research:

• Rich in Antioxidants
• Heart Health. 
• Support Vascular Function
• Gut health. It promotes digestion. 
• Mental Alertness. It resets mental fatigue and offers grounding moment. 

Tasting Profile: 

Pinenutty, floral, and fruity aroma and flavour. With subtle sweetness aftertaste. 

Size:

5g *10 pack. The80s Black Tea Lapsang Souchong is prepacked into the exact portion needed each time.

How to Brew & Enjoy 

Water Temperature:  use near-boiling water around 95-98°C  for optimal infusion. 

Tea-to-Water Ratio: 

• Traditional Gongfu Tea brewing: 5 grams of loose leaf per 100ml of water
• normal tea-pot brewing: 5 grams of loose leaf per 150ml - 200 ml of water. Water amount can be adjusted based on your preference of the strength.

Steeping Time: 5-10 seconds for the first brew

Multiple Infusions:  It can be re-steeped for 4-5 times. Steep it for an additionally 5 - 10 seconds each subsequent brews.  The 2nd and the 3rd round has strong full-flavour, then each subsequent brews may be lighter and more mellow.

Year of Harvest:  May 2022 - The longer time from harvest, the smoother and sweeter the taste. 

🛫Shipped directly from Sydney